Premium Egyptian agricultural exports complying with global standards.
Grade A export Valencia oranges harvested from prime Nile Delta and Beheira groves. Hand-picked, washed, calibrated across sizes 48–88, and packed in reinforced 15kg telescopic cartons under continuous reefer management.
Firm, defect-free table and crisping varieties harvested from certified Pest-Free Areas (PFA) with zero brown rot detection guarantees. Exceptionally suited for long transit, cold storage stability, and commercial processing.
Field-cured Egyptian red and golden onions with tight papery skins, strictly graded by caliber. High dry matter content ensures exceptional storage stability during transatlantic and Gulf maritime transit.
Premium seedless red and white table grapes grown in the Alexandria desert corridor. Harvested at peak sugar levels (16°+ Brix), rapidly pre-cooled within 3 hours, and packaged in protective punnets for express sea and air freight.
Hand-picked stringless green beans cultivated in Ismailia and Sharqia. Calibrated into extra fine and fine grades, packed in sanitized corrugated export boxes, and routed via 24-hour direct air freight to European retail distributors.
High-protein milling wheat and dry agricultural pulses from Upper Egypt and New Valley reclamation projects. GOEIC certified for export with guaranteed high purity levels, optimal moisture control, and flexible bulk vessel loading.
Sun-dried organic Egyptian herbs processed under ISO 22000 and MRL compliance for European markets.
Deep red ruby arils with exceptional brix levels and long export shelf life in reefer sea containers.